Spaghetti Squash with Southwest Chicken
Its been a long journey in cooking for friends and family. It wasn't until recently that I was given the confidence to actually create a blog and share everything I have learned and am still learning in the kitchen.
I recently was given the opportunity to air on live tv with Good Day Sacramento. It was quite the experience. Friends and family told me I was a natural on tv, but what they didn't see on tv was how extremely nervous me. My mom and my husband were there calming me down. After each take, I would let out a big "Whew" and ask how I did. Apparently my nervousness did not show when the camera was rolling. Thank Goodness!
I would like to share the recipe of my dish on Good Day Sacramento with all of you.
Spaghetti Squash is that ingredient that we all seem to forget about. It's amazing and very good for you to eat. I think when people look at a spaghetti squash, they look and say, "Yuck! I hate squash!" Believe me, I had my doubts before trying it and one day, my mom had me try it. She just cooked in the oven and threw some butter in the squash. She and I were huddled over the counter eating the squash right out of the shell after we had spaghetti-ed it. It was AMAZING! I was hooked. I was on a mission to try making different recipes with it. After trial and error with a lot of recipes, I found one that I just had to make over and over again. My Southwest Chicken over Spaghetti Squash.
Don't get discouraged about trying Squash. Try this recipe and trust me, you'll be hooked like I was.
Southwest Chicken over Spaghetti Squash