About a week ago I made Jack The Elvis Presley Sandwich and it got me to thinking a different dish with these ingredients.
Bacon. Peanut Butter. Banana.
The other day I made muffins with browned butter and decided to alter the muffin recipe and add The Elvis Presley ingredients to the muffins and alter recipe a bit.
I decided on mini muffins because I wanted to share these with friends and family to try one of my new concoctions.
2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
2 large eggs
5 ripe bananas
1 cup sugar
1/3 cup peanut butter
1/2 cup butter, melted and browned
6 slices cooked bacon, minced
Preheat oven to 350 degrees and grease a muffin pan with cooking spray.
In a medium bowl, combine flour, baking powder, cinnamon, and nutmeg. Set aside.
To brown butter, Melt butter in a small saucepan over medium heat. Keep an eye on the butter. Melt and cook down the butter until little brown bits appear in the pan. The crackling will subside and butter will begin to brown fairly quickly after that. Keep a close eye. Remove from heat.
In a large mixing bowl with electric mixer, combine bananas, eggs, peanut butter and sugar over medium speed until smooth. Slowly add browned butter and beat until batter is well combined, about 1-2 minutes. Add flour mixture to the banana mixture 1/4 cup at a time on low speed. Fold in bacon.
For regular muffins, measure 1/4 cup of batter into each muffin cup.
Bake for 15-18 minutes, or until toothpick comes out clean.
Popular posts from this blog
This dish right here is truly one of my specialties. I love making this dish. If it’s for Jacks Birthday, Valentine’s Day, or just because we want something fancy. Usually I just do the Filet with shrimp or lobster and topped with holandaise and asparagus, but this Valentine’s Day I decided to elevate my recipe a little more and try something new and this is what I came up with. I hope you all enjoy and if you have someone special, try it! Steak Oscar for Two Ingredients: For the Steak: 2 Filet Mignon Steaks 1 tbs . Himalayan Salt 3 tbs . fresh cracked black pepper 2 tbs . avocado oil For the Hollandaise: 2 egg yolks 1 stick butter Juice of 1 lemon Salt and pepper to taste Dash of fresh tarragon minced For the Crab Cakes: 1 Dungeness crab shelled, and cartilage removed 1 tbs . fresh lemon juice 1 egg 1 tsp. himilayan salt 1 ½ tsp . cracked black pepper 1 tbs. fresh parsley, finely minced ½ cup fresh grated parmesa
After years of cooking and sharing recipes, I have finally put together my blog site. Its been a long journey in cooking for friends and family. It wasn't until recently that I was given the confidence to actually create a blog and share everything I have learned and am still learning in the kitchen. I recently was given the opportunity to air on live tv with Good Day Sacramento. It was quite the experience. Friends and family told me I was a natural on tv, but what they didn't see on tv was how extremely nervous me. My mom and my husband were there calming me down. After each take, I would let out a big "Whew" and ask how I did. Apparently my nervousness did not show when the camera was rolling. Thank Goodness! I would like to share the recipe of my dish on Good Day Sacramento with all of you. Spaghetti Squash is that ingredient that we all seem to forget about. It's amazing and very good for you to eat. I think when people look at a spaghetti squash,
Motherhood. Where do I even begin. It is both beautiful, challenging and somehow completes every part of me. When I was a young child, I remember always picturing myself as a mommy when I grew up and I knew that I would be a great mommy and I wanted to be a best friend to my kids like my mom was to me. I never knew the challenges that came along with Motherhood. I never knew how much you would worry about these precious gifts from God that you brought into this world. A dear friend of mine is a new mommy to her second child and I have been chatting with her about her challenges she's been having and that has prompted me to write this post, because I'm hoping that, like some moms out there, I want you to know, that, yes, we go through this... so I want to share with you my story. I guess I should start with my birth stories.... Cause those are always fun... LOL With our first child, Nicholas, our birth plan, as with most, we wanted to of course go the natural way