I didn't have marshmallows on hand, so I had to get a little creative.
Jack and the kids devoured these.
3 cups rice crispy cereal
1/2 cup creamy peanut butter
1/2 cup honey
In a large bowl, measure out your cereal. Set aside. Next, in a small saucepan, melt together the peanut butter and honey over medium heat. Once melted, pour over your cereal and mix until everything is coated and there are no dry spots. Line a 9x9 baking pan with parchment paper. Pour your peanut butter and rice crispy mixture into the pan and press down firmly until flat. Place pan in refrigerator for 1 hour before cutting and serving your Rice Crispy Treats. Store any extra bars in refrigerator.