I'm always looking for a healthier snack for the kids one of my personal favorites is lemon poppyseed muffins. Not knowing how well the kids would like with poppyseeds, I decided to omit them from recipe.
Nicholas thinks these taste like cake and he was happy when he saw what I had baked.
1/2 cup + 1 tbs of coconut flour
1 tbsp vanilla
1/4 melted coconut oil
2 medium sized lemons juiced
1/3 cup honey
1/2 tsp baking soda
Zest from 2 lemons
2 tbsp poppyseeds (I omitted)
1. Preheat oven to 325.
2. In a large bowl mix together eggs, vanilla, and lemon juice. Melt the coconut oil and honey together and pour into the egg mixture. Mix everything together.
3.In a separate bowl mix together all of the dry ingredients. Slowly stir them into the wet ingredients.
4. Fill each muffin tin with about 1/4 cup batter
5. Bake for 22 min.