Homemade Egg Noodles
Tonight I decided to whip out the old Kitchen Aid and try again. I am pleased to say it was a complete success and the pasta texture, thickness and taste was AMAZING!
I found this recipe on Pinterest at: http://www.examiner.com/article/homemade-egg-noodles
2 cups all purpose flour
3 large to large egg yolks
1/4 to 1/2 cup water
Using the paddle attachment, mix ingredients for 30 seconds. Change to dough hook attachment. Mix for 2 minutes until dough forms a ball. Remove dough ball from mixer and knead by hand for 1-2 more minutes. Add extra flour as needed to keep dough from sticking to surface. Dough should be smooth and pliable. Allow dough to rest for 20 minutes.
Before boiling, cut pasta can be laid on large cookie sheets to keep pasta from clumping. Again, ensure noodles are well-floured.