Monday, October 28, 2013

Lemon Paleo Muffins

I'm always looking for a healthier snack for the kids one of my personal favorites is lemon poppyseed muffins. Not knowing how well the kids would like with poppyseeds, I decided to omit them from recipe. 

Nicholas thinks these taste like cake and he was happy when he saw what I had baked. 

Ingredients:

1/2 cup + 1 tbs of coconut flour

5 eggs

1 tbsp vanilla

1/4 melted coconut oil

2 medium sized lemons juiced

1/3 cup honey

1/2 tsp baking soda

Zest from 2 lemons

2 tbsp poppyseeds (I omitted)

Directions:

1. Preheat oven to 325.

2. In a large bowl mix together eggs, vanilla, and lemon juice. Melt the coconut oil and honey together and pour into the egg mixture. Mix everything together.

3.In a separate bowl mix together all of the dry ingredients. Slowly stir them into the wet ingredients.

4. Fill each muffin tin with about 1/4 cup batter

5. Bake for 22 min.