One Pot Roasted Chicken Dinner
- Sprinkle salt and pepper over both sides of breast. Place chicken, breast side up, on a lightly greased wire rack in a roasting pan.
- Add onions, carrots, and potatoes to roasting pan surrounding chicken. Cover with aluminum foil. Bake 45 minutes covered. Uncover chicken and bake 30 additional minutes until a meat thermometer inserted in thigh registers 165°. Remove chicken from oven, and baste with pan juices.
- Let stand 10 minutes before slicing.