Pulled Pork

Wow! I just now realized I haven't blogged in almost two weeks. It seems when life gets busy, I really get busy!!! I still have been cooking, but with. Jack and I eating healthy, I definitely haven't been cooking a lot of new things. I have been putting a twist on a few things though and kind of making up some new things as I go.

This pulled pork was pretty much the easiest dinner I've made. Probably because it's a crockpot meal. I love the way meat just shreds apart after it's been cooking in the crockpot all day. Yummy!

Ingredients:
2 lbs pork roast
1 onion minced
1 12-oz bottle beer
1/4 cup siracha

Directions:
In a large skillet over high heat, brown meat on all sides. Place meat and remaining ingredients in crockpot. Cook on high 3-4 hours, low 7-8 hours.

With two forks, shred pork.  Serve over rice, or as a taco.

Jack and I decided to serve this pork with rice and veggies. Jack said it was his favorite of mine.

 

Comments

Popular posts from this blog

Steak Oscar for Two

Shrimp and Avocado Salad

Challenges....