This pulled pork was pretty much the easiest dinner I've made. Probably because it's a crockpot meal. I love the way meat just shreds apart after it's been cooking in the crockpot all day. Yummy!
2 lbs pork roast
1 onion minced
1 12-oz bottle beer
1/4 cup siracha
In a large skillet over high heat, brown meat on all sides. Place meat and remaining ingredients in crockpot. Cook on high 3-4 hours, low 7-8 hours.
With two forks, shred pork. Serve over rice, or as a taco.
Jack and I decided to serve this pork with rice and veggies. Jack said it was his favorite of mine.