Gluten Free Pancakes
I'll go ahead and admit that I am a bit of a pancake snob. I wouldn't dream of feeding my kids something I wouldn't eat. After searching several recipes, a little trial and error with consistencies, I finally got it right!!!! And to make it even better, the kids love love love these!!! Nicholas actually thinks these taste like cake... It's like the Kix motto, these are kid tested, mother approved!!!
2/3 cup tapioca starch
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 3/4 cups unsweetened almond milk
1/2 cup coconut oil, melted
Mix the almond milk and eggs and set aside. Whisk together the dry ingredients. Add the milk and egg mixture and whisk to combine. Add the melted butter and whisk once more.