The kids absolutely love it! They think it's cake! I cannot complain if they want to eat it either because it's healthy and sugar free!!!
If my picky son will eat it, it's definitely a winner!!!
Ingredients: 4-5 bananas, ripe and mashed 1 cup coconut flour 6 eggs 6 tablespoons coconut oil or coconut butter, melted 1/3 cup Greek yogurt (I used fagé) 1/4 teaspoon ground nutmeg 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract dash of sea salt
Directions: Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.
Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak…