The kids absolutely love it! They think it's cake! I cannot complain if they want to eat it either because it's healthy and sugar free!!!
If my picky son will eat it, it's definitely a winner!!!
4-5 bananas, ripe and mashed
1 cup coconut flour
6 tablespoons coconut oil or coconut butter, melted
1/3 cup Greek yogurt (I used fagé)
1/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
dash of sea salt
Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.
Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.
Pour batter into the greased loaf pan and bake for 45-50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet & creamy maple nut butter!