This was absolutely amazing! I am definitely going to add this to my weekly menu to enjoy once a week.
Tofu Steaks: 1 lb extra firm tofu, cut into 1 1/2inch thick slices ½ cup Soy sauce 1 clove garlic, crushed 2 tbs. Worcestershire sauce 1 tsp. Garlic powder ½ tsp. Onion powder
Mushroom Balsamic Reduction: 1 large shallot, minced 12 oz crimini mushrooms, sliced 1 tbs. Coconut Oil 1/8 cup red wine 1/2 cup balsamic vinegar 2 tbs fresh honey Salt and pepper to taste
Brussel Sprout Slaw: 1 lb Brussel sprouts, thinly sliced 1 clove garlic, finely minced Cooking spray Salt as pepper to taste