This was the dish I made that got me to the second round!!! It's so easy, yummy and just the perfect amount of spice and sweetness....
Ingredients: 1 cup quinoa 1 8oz pkg firm tofu, cubed 1 red bell pepper, chopped 1/2 cup onion, minced. 8 oz shitake mushrooms, chopped 1/2 cup brown sugar
1/4 cup soy sauce 2 Tablespoons sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
8 oz feta cheese, crumbled 1/4 cup cilantro
Directions: Cook quinoa in a pot of salted boiling water according to package instructions.
While quinoa is cooking, add heat a large skillet over medium heat and brown tofu with 1 tablespoon of sesame oil. when …