Hi Everyone!!!! My name is Crystal!!!! I'm your just your basic stay at home mom, you know, but with a twist. I love to cook for my family and friends, but my cooking is not just what you would call Basic.... I elevate it a little bit to give it my own little spin. Along with cooking, I also homeschool my children which I love to share on here, and I have an amazing supportive husband. I love sharing my life with all of you and I hope you all enjoy!!!! From our home to yours....
When I auditioned for Masterchef 2015 in September, I spent about a month trying to decide what to make. Originally this dish was just topped with scallions, but one day I wanted to kick it up and I just happened to have cilantro and feta in the fridge and I fell in love with this!
This was the dish I made that got me to the second round!!! It's so easy, yummy and just the perfect amount of spice and sweetness....
1 cup quinoa
1 8oz pkg firm tofu, cubed
1 red bell pepper, chopped
1/2 cup onion, minced.
8 oz shitake mushrooms, chopped
1/2 cup brown sugar 1/4 cup soy sauce
2 Tablespoons sesame oil 3 cloves garlic, minced 1/4 teaspoon ground ginger 1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it) salt and pepper 8 oz feta cheese, crumbled
1/4 cup cilantro
Cook quinoa in a pot of salted boiling water according to package instructions.
While quinoa is cooking, add heat a large skillet over medium heat and brown tofu with 1 tablespoon of sesame oil. when tofu has browned, remove from pan. Sauté peppers, onions, mushrooms and garlic with the remaining 1 tablespoon of sesame oil. Add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Mix with cooked quinoa and top with feta and cilantro.
This dish right here is truly one of my specialties. I love making this dish. If it’s for Jacks Birthday, Valentine’s Day, or just because we want something fancy. Usually I just do the Filet with shrimp or lobster and topped with holandaise and asparagus, but this Valentine’s Day I decided to elevate my recipe a little more and try something new and this is what I came up with. I hope you all enjoy and if you have someone special, try it! Steak Oscar for Two Ingredients: For the Steak: 2 Filet Mignon Steaks 1 tbs.Himalayan Salt 3 tbs. fresh cracked black pepper 2 tbs. avocado oil For the Hollandaise: 2 egg yolks 1 stick butter Juice of 1 lemon Salt and pepper to taste Dash of fresh tarragon minced For the Crab Cakes: 1 Dungeness crabshelled, and cartilage removed 1 tbs. fresh lemon juice 1 egg 1 tsp. himilayan salt 1 ½ tsp. cracked black pepper 1 tbs. fresh parsley, finely minced ½ cup fresh grated parmesan cheese ½ tsp. Old Bay Seasoning 1 tsp. avocado oil For the Shrimp: 4 Extra Large Shrimp, peeled, deve…
Motherhood. Where do I even begin. It is both beautiful, challenging and somehow completes every part of me. When I was a young child, I remember always picturing myself as a mommy when I grew up and I knew that I would be a great mommy and I wanted to be a best friend to my kids like my mom was to me. I never knew the challenges that came along with Motherhood. I never knew how much you would worry about these precious gifts from God that you brought into this world.
A dear friend of mine is a new mommy to her second child and I have been chatting with her about her challenges she's been having and that has prompted me to write this post, because I'm hoping that, like some moms out there, I want you to know, that, yes, we go through this... so I want to share with you my story. I guess I should start with my birth stories.... Cause those are always fun... LOL
With our first child, Nicholas, our birth plan, as with most, we wanted to of course go the natural way with Natural …
After years of cooking and sharing recipes, I have finally put together my blog site.
Its been a long journey in cooking for friends and family. It wasn't until recently that I was given the confidence to actually create a blog and share everything I have learned and am still learning in the kitchen.
I recently was given the opportunity to air on live tv with Good Day Sacramento. It was quite the experience. Friends and family told me I was a natural on tv, but what they didn't see on tv was how extremely nervous me. My mom and my husband were there calming me down. After each take, I would let out a big "Whew" and ask how I did. Apparently my nervousness did not show when the camera was rolling. Thank Goodness!
I would like to share the recipe of my dish on Good Day Sacramento with all of you.
Spaghetti Squash is that ingredient that we all seem to forget about. It's amazing and very good for you to eat. I think when people look at a spaghetti squash, they l…