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Showing posts from 2017

Zucchini Enchiladas (Keto)

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It's been so long since I have blogged and I have literally been cooking up a storm for the past.... gosh it seems like months now. I have sadly failed to blog all of the yumminess I have been concocting. I decided to take the plunge and do this again. I know I need to keep up my blog, share my passion and hopefully it will inspire some of you to do the same.
This recipe is very special to me because of the amazingness I created. Little did I know, this recipe would not only serve it's purpose as our yummy dinner, but it would become an emotional recipe for me.
In June my great grandmother (Grandmama as I would call her), Rosa passed away. It still seems almost hard to believe that she is gone. She was the one person that seemed to hold our family together and it's so hard to know that we won't visit that house that we all would come to for our family gatherings. When she got sick though, I feel like it almost brought all of us closer and our bond as cousins became st…

Caprese Chicken

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This 2017 is going to be my year of new recipes. I have been trying new recipes and I'm ready to share them all with you. Most will probably be healthy because Jack and I are on a new journey together. A new journey of healthy living, staying healthy and being active with our children. So far this lifestyle has been going amazing.
Along with trying these new recipes, I am going to be writing more, sharing these recipes, the ups and downs along this journey. We're very optimistic about what is in store for us and it's going to be AMAZING!
Last week I had some of my girlfriends over for our weekly girls night so I tried this 21 day fix recipe and it was so good I had to make it again on Sunday for my parents. I made way too much of course, so Jack got to indulge in the leftovers for work. He was very pleased with the meal too. So this meal was definitely a WIN in my book.
Ingredients: - 2 tbs. olive oil - 2 boneless, skinless chicken breasts, pounded to uniform thickness - 1/2 …