Showing posts from March, 2019

Steak Oscar for Two

This dish right here is truly one of my specialties. I love making this dish. If it’s for Jacks Birthday, Valentine’s Day, or just because we want something fancy. Usually I just do the Filet with shrimp or lobster and topped with holandaise and asparagus, but this Valentine’s Day I decided to elevate my recipe a little more and try something new and this is what I came up with. I hope you all enjoy and if you have someone special, try it! 
Steak Oscar for Two
For the Steak: 2 Filet Mignon Steaks 1 tbs.Himalayan Salt 3 tbs. fresh cracked black pepper 2 tbs. avocado oil
For the Hollandaise: 2 egg yolks 1 stick butter Juice of 1 lemon Salt and pepper to taste Dash of fresh tarragon minced
For the Crab Cakes: 1 Dungeness crabshelled, and cartilage removed 1 tbs. fresh lemon juice 1 egg 1 tsp. himilayan salt 1 ½ tsp. cracked black pepper 1 tbs. fresh parsley, finely minced ½ cup fresh grated parmesan cheese ½ tsp. Old Bay Seasoning 1 tsp. avocado oil
For the Shrimp: 4 Extra Large Shrimp, peeled, deve…